Prize Pool

Our list of generous donors and their contributions:

Amanda Hesser of the New York Times & - Her most recent work:  The Essential New York Times Cookbook: Classic Recipes for a New Century

Evan Kleiman of KCRW's Good Food  - Three of her signed works:  Cucina Fresca, Cucina Rustica & Angeli Caffe: Pizza, Pasta, Panini

@HiddenBoston of - Fifteen Minute Meals by Emalee Chapman

Chef Jose Andres of Think Food Group - "Made in Spain" package (signed cookbook, DVD series and CD)

Lisa Waddle of - Two sets of two special recipe editions of Fine Cooking magazine

Melissa Clark of the New York Times & - Her signed work: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

Suzanne Cope of the Locavore in the City Blog - Easy Healthy published by Love Food (no author) & Party Food by Jan Stephenson

JD of the Our Cook Quest Blog - Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman & Heat by Bill Buford

@Cooks_Books of - Ideas in Food: Great Recipes and Why They Work by Aki Kamozawa & H. Alexander Talbot

Chef Stuart Reb Donald of - His most recent work: Third Coast Cuisine: Recipes from the Gulf of Mexico