PLEASE BE ADVISED THAT THE CONTEST IS CLOSED.
Thank you for your interest in the community supported recipe contest. It is community supported because:
1. The prizes are being donated by generous parties.
2. The judges are from all over (US &Canada
3. A large group of food enthusiasts took the time to spread the word to bring you here.
The focus of this contest is fun and I hope everyone who is involved has some. We're glad you're here to showcase your creativity and look forward to seeing what you come up with.
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Background Story
I recently had an exchange with Lisa Waddle of FineCooking.com. It started with her tweet about Sustainable Sundays being the new Meatless Monday. A few tweets later, I proposed a recipe contest.
That was the easy part. The daunting task was organizing the event and I knew that I couldn't do it all myself. I decided to use the power of social media to find volunteers. I pounded the pavement and was able to find a lot of generous folks willing to spare their time and donate to the prize pool.
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What Do You Have to Do to Enter?
(See the Contest Rules page for all the requirements prior to submitting your entry.)
Come up with a recipe that has a catchy name. The use of alliteration is suggested, but not required. For example: Turmeric Tomato Turkey Tagine.
Highlight the recipe with a local/sustainable ingredient from a purveyor you support.
Snap a couple of pictures (one plated, one in process).
Email it to us.
Contest Rules Page
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What Do I Have the Opportunity to Win?
There is a prize pool that is building. Most of the contributions are recently released cookbooks from well known authors. A good portion of them are signed copies.
The current prize pool contributors are (listed in alpha order): Chef Jose Andres, Melissa Clark, @Cooks_Books, Suzanne Cope, Chef Stuart Reb Donald, Amanda Hesser, @HiddenBoston, Evan Kleiman & yours truly.
Prize Pool Donor Page
We will keep the prize pool open for donations until the end of the first judging stage. Please tweet us at ourcookquest if you know anyone who's interested.
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Who Else Wins?
One local/sustainable purveyor from each of the winning recipes will have a featured post on Local In Season to help promote their efforts.
-----
What's Up With the Picture?
Each of the seven ingredients above start with the same letter as each day of the week. The first fully completed entry contestant to guess the seven dry/dried ingredients will win a single prize from the pool.
-----
Sincere Thanks
A huge community of food enthusiasts made this happen. We couldn't have done it without your support.
I want to start by thanking all the judges on the panel for sacrificing their free time to make this all possible. I hope that we'll learn a little more about each other and share culinary knowledge as we go through the process.
Your Judges Page
A big shout out to our prize donors! We recognize that their wonderful contributions are key to gaining all the attention and excitement. Brilliant!
Last, but not least, I want to thank all of OCQ's followers for supporting our efforts and getting the word out.
* Photo inspired by Jane Ward and her daughter.
 |
| Ingredient Guessing Game* |
Thank you for your interest in the community supported recipe contest. It is community supported because:
1. The prizes are being donated by generous parties.
2. The judges are from all over (US &
3. A large group of food enthusiasts took the time to spread the word to bring you here.
The focus of this contest is fun and I hope everyone who is involved has some. We're glad you're here to showcase your creativity and look forward to seeing what you come up with.
-----
Background Story
I recently had an exchange with Lisa Waddle of FineCooking.com. It started with her tweet about Sustainable Sundays being the new Meatless Monday. A few tweets later, I proposed a recipe contest.
That was the easy part. The daunting task was organizing the event and I knew that I couldn't do it all myself. I decided to use the power of social media to find volunteers. I pounded the pavement and was able to find a lot of generous folks willing to spare their time and donate to the prize pool.
-----
What Do You Have to Do to Enter?
(See the Contest Rules page for all the requirements prior to submitting your entry.)
Come up with a recipe that has a catchy name. The use of alliteration is suggested, but not required. For example: Turmeric Tomato Turkey Tagine.
Highlight the recipe with a local/sustainable ingredient from a purveyor you support.
Snap a couple of pictures (one plated, one in process).
Email it to us.
Contest Rules Page
-----
What Do I Have the Opportunity to Win?
There is a prize pool that is building. Most of the contributions are recently released cookbooks from well known authors. A good portion of them are signed copies.
The current prize pool contributors are (listed in alpha order): Chef Jose Andres, Melissa Clark, @Cooks_Books, Suzanne Cope, Chef Stuart Reb Donald, Amanda Hesser, @HiddenBoston, Evan Kleiman & yours truly.
Prize Pool Donor Page
We will keep the prize pool open for donations until the end of the first judging stage. Please tweet us at ourcookquest if you know anyone who's interested.
-----
Who Else Wins?
One local/sustainable purveyor from each of the winning recipes will have a featured post on Local In Season to help promote their efforts.
-----
What's Up With the Picture?
Each of the seven ingredients above start with the same letter as each day of the week. The first fully completed entry contestant to guess the seven dry/dried ingredients will win a single prize from the pool.
-----
Sincere Thanks
A huge community of food enthusiasts made this happen. We couldn't have done it without your support.
I want to start by thanking all the judges on the panel for sacrificing their free time to make this all possible. I hope that we'll learn a little more about each other and share culinary knowledge as we go through the process.
Your Judges Page
A big shout out to our prize donors! We recognize that their wonderful contributions are key to gaining all the attention and excitement. Brilliant!
Last, but not least, I want to thank all of OCQ's followers for supporting our efforts and getting the word out.
* Photo inspired by Jane Ward and her daughter.