I'm working on a vinegar chewing gum. The difficulty with using straight vinegar is that the flavor and acidity concentration is not enough to shine through the base. Inspired by
@r8cheljane, I decided to go with a vinegar gel center. I felt that a simple reduction would be a good start.
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| Spoon Suspended by Reduced Vinegar |
On the heat, it was where I wanted it. Cooled down, not so much.
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| Pulled Concord Vinegar |
It was like taffy so I stretched and twisted it for fun.
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| Vinegar Gum with Vinegar Reduction Center |
The reduction spreads well and worked wonderfully between two layers of ice wine vinegar chewing gum.
There's lots of potential here. I plan on trying a "spun sugar" vinaigrette. What are you thinking?