I'm working on a vinegar chewing gum. The difficulty with using straight vinegar is that the flavor and acidity concentration is not enough to shine through the base. Inspired by @r8cheljane
, I decided to go with a vinegar gel center. I felt that a simple reduction would be a good start.
|Spoon Suspended by Reduced Vinegar|
On the heat, it was where I wanted it. Cooled down, not so much.
|Pulled Concord Vinegar |
It was like taffy so I stretched and twisted it for fun.
|Vinegar Gum with Vinegar Reduction Center|
The reduction spreads well and worked wonderfully between two layers of ice wine vinegar chewing gum.
There's lots of potential here. I plan on trying a "spun sugar" vinaigrette. What are you thinking?