Last year I made a killer rhubarb chive flower IPA jam. Every flavor element harmonized and I probably ate a pint throughout the cooking process. It danced on the sweet savory line and was amazingly versatile. I put it on everything...
Stuck on gin, I decided to swap out the IPA this year. I was blown away once again.
Things to consider:
I hope this inspires you to jam with rhubarb. Please share what you come up with so we can keep the ideas bouncing.
Stuck on gin, I decided to swap out the IPA this year. I was blown away once again.
 | ||
| Rhubarb Chive Flower Gin Jam Started |
Things to consider:
- Use sugar sparingly so you can taste all the elements
- Put it on and in everything sweet or savory
- Serve it at any temperature
- If you're making a big batch, separate portions out at different cook times
- Mix uncooked elements of the jam back in at the point of use
I hope this inspires you to jam with rhubarb. Please share what you come up with so we can keep the ideas bouncing.