Rhubarb deserves better treatment than just pie or jam. Nothing beats the tart crunch of a freshly cut stalk from the garden. Granulated sugar dipping is great for a quick fix but has limitations. Infusing syrup into rhubarb is the way to go.
|Maple Infused Rhubarb|
This yields both maple infused rhubarb and rhubarb infused maple.
|Rhubarb Infused Maple Infused Rhubarb|
Continue to reuse the infused syrup to play with concentration.
- Fill a cream whipper to recommended capacity with thinly sliced rhubarb
- Cover the rhubarb with any syrup
- Double charge the canister with whatever you have
- Refrigerate overnight
As always, I hope this idea inspires you to create. Please share what you come up with.