...to those who got me blogging.
I want to start by thanking my cousin who got us into the Harvard "Science and Cooking" kick off event because she knows how passionate I am about food. I thank Harvard University for recognizing a growing community interest in learning about developments in culinary science. Last, but not least, thanks to all the participating chefs for sharing their experience, research and wealth of knowledge with us.
I want to start by thanking my cousin who got us into the Harvard "Science and Cooking" kick off event because she knows how passionate I am about food. I thank Harvard University for recognizing a growing community interest in learning about developments in culinary science. Last, but not least, thanks to all the participating chefs for sharing their experience, research and wealth of knowledge with us.