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| Cantaloupe Parsley Stem IPA Vinegar Sorbet |
I recently met up with @maxfalkowitz and @verysmallanna out in NYC. Armed with the understanding that we all love making ice cream, Max took us to two killer shops that were inspiring. This led to an idea. I proposed a frozen treat jam session.
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| Shaved Cantaloupe & Parsley Stems in Light Simple Syrup |
The concept is to create a delicious frozen treat inspiration chain. The focus is to have fun with making unusual flavor and texture combinations that we all can experience and benefit from.
Guidelines
- Riff on a previously made frozen treat in any way.
- Use something in abundance for the base.
- Accent with a flavor that has developed over time.
- Bonus points for:
- using an ingredient that would normally be thrown out
- using byproducts to make something else
- creativity of course
- Upon completion, post a photo or link with a description of your creation on Twitter or Instagram using #FrozenTreatIdeas, tag @ourcookquest @verysmallanna @maxfalkowitz and hand the challenge off to a friend.
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| Cantaloupe Parsley IPA Vinegar Soda |
We look forward to seeing all the refreshing mash ups and relationships in between.
As always, please share your investigations to keep the ideas bouncing...