Coming Soon - Jose Andres Interview

I was able to get a one on one interview with Chef Jose Andres before the Harvard "Science & Cooking" lecture on gelation.  I used the list of compiled questions that I collected from people who contributed as well as my own.  The interview was the product of a lot of hard work and key people supporting the OCQ initiative.  Thanks to everyone who played a role.  I will post the interview soon and pay a proper thanks to those who made it happen.